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korean meat balls

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsManganese, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pounds Ground wild boar

  2. 2 tablespoons Soy sauce

  3. 1 dash Pepper

  4. 1 Clove garlic; minced

  5. 1 Green onion; chopped

  6. 1 tablespoon Toasted sesame seeds

  7. cup Flour

  8. 1 Egg; beaten with

  9. 1 Tbsp. water

  10. 2 tablespoons Salad oil

  11. 4 tablespoons Soy sauce

  12. 4 tablespoons Vinegar

  13. 2 teaspoons Honey or firmly packed brown sugar

  14. 1 dash Liquid hot pepper seasoning

  15. 2 teaspoons Toasted sesame seeds or finely chopped green onion

Instructions Jump to Ingredients ↑

  1. DIPPING SAUCE From: becktech@...

  2. In a bowl combine the ground wild boar, soy sauce, pepper, garlic, green onion, and sesame seeds. Shape the meat into balls. Dredge each in flour, dip into egg mixture , and again into flour. Heat oil in heavy frying pan over medium heat. Cook thoroughly. Serve with dipping sauce.

  3. Dipping Sauce: Combine above ingredients.

  4. WILD BOAR ACCOMPANIMENTS Posted to recipelu-digest by jeryder@... on Mar 21, 1998

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