Scrambled Egg with Tofu

1/2 teaspoon dried tarragon

1 medium sized tomato, seeded and chopped

1 small onion, chopped

2 teaspoons extra-virgin olive oil

1/2 block silken tofu, crumbled

Salt and freshly ground pepper to taste

Place the eggs and tarragon in a medium sized bowl and then beat it with a fork until the yolks and whites are well combined. Season it with salt and pepper.

2-3 minutes or until they become soft. Add the tofu for a minute and cook it until it is warm. Pour in the beaten eggs and stir the tofu and egg mixture for 1-2 minutes or until the egg is set but still creamy. Do not overcook.

Transfer the cooked tofu and eggs to a serving platter or individual plates. Serve immediately with bread or potatoes.

Photo Courtesy Of: Crystl Tweet