Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- -- 3/4 cup chopped fresh cilantro -- - (firmly packed) 1/2 cup mint -- fresh, chopped, packed 1 fresh hot green chile -- (opt.) 1 tablespoon lemon juice 3/4 cup plain yogurt 1/4 teaspoon salt -- (more if desired)

Instructions Jump to Ingredients ↑

  1. Preparation : Put the cilantro, mint, green chile, lemon juice, and 3 tablespoons water into the container of a blender or food processor. Blend until smooth, pushing down, if necessary, with a rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add 1/4 teaspoon of the salt, mix, and taste. Add more salt if you need it.


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