Ingredients Jump to Instructions ↓

  1. 1/4 cup milk

  2. 1/4 cup water

  3. 1/4 cup unsalted butter

  4. 1/4 teaspoon salt

  5. 1/2 cup all-purpose flour

  6. 2 large eggs

  7. 1 cup freshly grated Parmesan cheese Freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. In a small heavy saucepan combine the milk, water, the butter, and the salt and bring the mixture to a boil over high heat. Reduce the heat to medium, add the flour all at once, and beat the mixture with a wooden spoon until it leaves the side of the pan and forms a ball.

  2. Transfer the mixture to a bowl, whisk in the eggs, one at a time, whisking well after each addition. Stir in the Parmesan and pepper to taste.

  3. Drop the batter in 8 mounds on a buttered baking sheet and bake the puffs in the upper third of a preheated 400°F (205°C) oven for 20 minutes, or until they are crisp and golden. May be stored overnight in an airtight container.


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