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Dehydrator Barbecue Sauce

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup onions -- dehydrated

  3. 1 cup ketchup

  4. 1/4 cup sweet peppers -- dehydrated

  5. 2 tablespoons Louisiana hot sauce

  6. 1/4 cup parsley -- dried

  7. 1 tablespoon salt

  8. 1/2 cup honey

  9. 1/2 teaspoon mint -- dried

  10. 1 tablespoon lemon juice

  11. 1 cup dry white wine

  12. 3 tablespoons Worcestershire sauce

  13. 3 tablespoons vinegar

  14. 1 tablespoon liquid smoke

  15. 1 cup water

Instructions Jump to Ingredients ↑

  1. Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. "I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them." From Justin Wilson's "Outdoor Cooking With Inside Help

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