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Ingredients Jump to Instructions ↓

  1. 2 medium carrots, sliced

  2. 1 Cup frozen whole kernel corn

  3. 1 Tablespoon Gebhardt® Chili Powder

  4. 1 can (14 1/2 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained

  5. 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added

  6. 1 small yellow onion, chopped

  7. 1 medium green bell pepper, chopped

  8. 1 can (15 oz each) Ranch Style® Beans, undrained

  9. 1/2 Teaspoon ground red pepper

  10. 1 can (15 oz each) Van Camp's® Red Kidney Beans, drained, rinsed

Instructions Jump to Ingredients ↑

  1. Place all ingredients in 4-quart slow cooker; stir to combine.

  2. Cover; cook on HIGH 1-1/2 to 2 hours or on LOW 3 to 4 hours.

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