Ingredients Jump to Instructions ↓

  1. 3/4 cup graham cracker crumbs, divided

  2. 1 package (8 ounces) reduced-fat cream cheese

  3. 1/3 cup reduced-fat creamy peanut butter

  4. 1-1/2 teaspoons sugar

  5. 1 carton (8 ounces) frozen fat-free whipped topping, thawed

  6. 1 tablespoon salted peanuts, finely chopped

Instructions Jump to Ingredients ↑

  1. Sprinkle 4 teaspoons of graham cracker crumbs into eight individual serving dishes. In a large bowl, beat the cream cheese, peanut butter and sugar until smooth. Set aside 8 teaspoons whipped topping for garnish; cover and refrigerate. Fold remaining whipped topping into peanut butter mixture; spoon over crumbs. Cover and refrigerate for at least 1 hour. Sprinkle with remaining graham cracker crumbs. Top with reserved whipped topping and sprinkle with peanuts. Yield: 8 servings.


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