• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Betty's Barbecue Recipe

  • 255minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 beef rump roast or bottom round roast (3 to 4 pounds)

  2. 1 pork tenderloin (1 pound)

  3. 2 cups water

  4. 1 envelope onion soup mix

  5. 1 garlic clove, minced

  6. 1/4 cup chopped celery with leaves

  7. 1/2 cup barbecue sauce

  8. 1/2 cup ketchup

  9. 1 tablespoon brown sugar

  10. 10 to 14 sandwich buns, split

Instructions Jump to Ingredients ↑

  1. Place beef and pork in a Dutch oven. Combine the water, soup mix and garlic; pour over meat. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is very tender. Remove meat; cool. Cut into small cubes. Skim fat from drippings. Saute celery in the drippings until tender. Add the barbecue sauce, ketchup and brown sugar; bring to a boil. Stir in cubed meat; heat through. Serve on buns. Yield: 10-14 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback