Black-Eyed Peas with Ham

Black-Eyed Peas with Ham

6 Preparation Time :

Categories : Beans/Legumes Ethnic

Ham Main Dishes

Microwave Onions

Soul Food Tomatoes

Vegetables Leftovers

Amount Measure Ingredient -- Preparation Method -- -- --

2 cups Water

3/4 cup Dried black-eyed peas

1 cup Sliced okra

1 small Onion -- chopped

1/2 teaspoon Salt

2 Cloves Garlic -- crushed

1/4 teaspoon Red pepper sauce

1 tablespoon Vegetable oil

1 tablespoon Chopped fresh cilantro

1 small Tomato -- seeded and chopped

1/3 cup Chopped fully cooked smoked

This makes a terrific main dish for two. Heat water and peas to boiling in

2-quart saucepan. Boil uncovered

2 minutes; reduce heat. Add ham. Cover and 30 to 40 minutes, stirring occasionally, until beans are tender

not boil or peas will burst); drain.Cook okra, onion, salt, garlic and red

pepper sauce in oil in saucepan about 5 minutes or until onion is softened.

Stir in cilantro, tomato and peas. Heat until mixture is hot.

1/2 cup :

150 calories