Ingredients Jump to Instructions ↓

  1. 1 pound ripe cherries

  2. 3 slices white bread, toasted

  3. 1 cup milk

  4. 1/2 cup sliced almonds, toasted

  5. 1/2 cup cherry preserves

  6. 4 teaspoons granulates sugar

  7. 1 teaspoon unsalted butter

  8. 1/2 teaspoon confectionersí sugar

  9. 1 cup sour cream or yogurt

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F.

  2. Pit the cherries. Coarsely crumble the toasted bread and place it in a bowl with the milk. Mix well and add the cherries, almonds ñreserving 2 tablespoons - and cherry preserves.

  3. In another bowl, mix the reserved almonds with 2 teaspoons of the sugar.

  4. Grease a 6 cup gratin dish with the butter and sprinkle it with the remaining 2 teaspoons of sugar. Pour the cherry mixture into the dish and top with the almond sugar mixture.

  5. Bake at 350 degrees F for 35-40 minutes. Cool to lukewarm, sprinkle with confectionersí sugar, and serve with sour cream or yogurt.


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