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Cherry Bread Pudding

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB9, B12, D, E
    MineralsCopper, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound ripe cherries

    2. 3 slices white bread, toasted

    3. 1 cup milk

    4. 1/2 cup sliced almonds, toasted

    5. 1/2 cup cherry preserves

    6. 4 teaspoons granulates sugar

    7. 1 teaspoon unsalted butter

    8. 1/2 teaspoon confectionersí sugar

    9. 1 cup sour cream or yogurt

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 350 degrees F.

    2. Pit the cherries. Coarsely crumble the toasted bread and place it in a bowl with the milk. Mix well and add the cherries, almonds ñreserving 2 tablespoons - and cherry preserves.

    3. In another bowl, mix the reserved almonds with 2 teaspoons of the sugar.

    4. Grease a 6 cup gratin dish with the butter and sprinkle it with the remaining 2 teaspoons of sugar. Pour the cherry mixture into the dish and top with the almond sugar mixture.

    5. Bake at 350 degrees F for 35-40 minutes. Cool to lukewarm, sprinkle with confectionersí sugar, and serve with sour cream or yogurt.

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