Ingredients Jump to Instructions ↓

  1. 1 1/2 cups chopped coriander (dhania) 4 green chillies , roughly chopped 4 tbsp grated coconut 1 1/2 tsp lemon juice 2 tsp sugar rock salt (sendha namak) to taste

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients and blend in a mixer till smooth. Store refrigerated in an air-tight container and use as required.


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