Ingredients Jump to Instructions ↓

  1. Yield: One 16 inch crust

  2. 1/2 tsp. granulated sugar

  3. 1 pkg. active dry yeast

  4. 1 cup lukewarm water (110-115 degrees)

  5. 3 1/4 cups all-purpose flour

  6. 1 tsp. salt

  7. 1 tbsp. olive oil

Instructions Jump to Ingredients ↑

  1. Instructions :

  2. Dissolve the yeast and sugar in lukewarm water and set aside for 5 minutes. In large mixing bowl, combine 2-3/4 cups flour and the salt; stir yeast mixture and oil into the flour until a dough forms. On a lightly floured work surface, knead the dough about 10 minutes, working in remaining flour until dough is not sticky.

  3. Place in a lightly oiled bowl, cover with plastic wrap and let rise until double in size, about 40 minutes. Punch the dough down and on a lightly floured surface form the crust with the palms of your hand or a rolling pin.

  4. Note: If using a Pizza Stone, preheat your oven with the stone in it about one hour before you want to cook the pizza.


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