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Easy Chicken and Biscuits

  • 4servings
  • 45minutes
  • 480calories

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Source: www.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, E
MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)

  2. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup

  3. 2/3 cup milk

  4. 1/2 teaspoon poultry seasoning

  5. 1/9 teaspoon ground black pepper

  6. 2 cup frozen mixed vegetables

  7. 2 cup cubed cooked chicken

  8. turkey

  9. 1 package (7 1/2 ounces) refrigerated biscuit

Instructions Jump to Ingredients ↑

  1. Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in a 2-quart shallow baking dish.

  2. Bake at 400°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.

  3. Bake for 15 minutes or until the biscuits are golden brown .

  4. Tip : Substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Broccoli. 

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