• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Quick Sour Dough Biscuits

    Add to MenuAdd to Calendar

    Source: www.allbreadrecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB6
    MineralsSelenium, Zinc, Chromium, Potassium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. INGREDIENTS AND DIRECTIONS:

    2. 3 packages of yeast in

    3. 1 cup warm water. Add:

    4. 2 c. buttermilk

    5. 3/4 c. Crisco oil

    6. 1/4 c. sugar

    7. Add:

    8. 4 c. self-rising flour

    9. 1 1/2 or 2 cups more self-rising flour. Make into biscuits. Put in a greased baking pan. Let rise

    10. 30 minutes. Bake in

    11. 400 degree oven for about 20 minutes. You do not have to use all dough. It will keep in refrigerator for over a week.

    Instructions Jump to Ingredients ↑

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback