Ingredients Jump to Instructions ↓

  1. 1 Cod, whole; -head, fin, tail removed Salt pork fat back -sliced ---

Instructions Jump to Ingredients ↑

  1. STUFFING——- 2 c Bread crumbs; up to 3 cups 1 pn -Salt 1 Onion; chopped 2 ts Savoury 1/4 c Butter; up to 1/2 cup -melted 1 Potato; mashed 1/4 c Celery;finely chopped -(optional) Stuffing: Mix all ingredients together well. Should be able to form into a ball. Stuff into cod immediately before baking. Remove bone from whole cod (head, tail and fins removed). Stuff interior of cod with savoury stuffing (see below). Bind cod with twine to hold in stuffing, and top generously with salt pork fat back. Bake cod with open side/salt pork up at 350 Degrees F for one hour or until salt pork is brown and crunchy. That’s about it, you could sub in bacon for the salt pork, but it is good with the salt pork. Enjoy. To: WAYNE WOODMAN Refer#: NONE Conf: F-COOKING (1010) Read Type: TEXT SCAN ( ) —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008


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