Ingredients Jump to Instructions ↓

  1. 1 ounce dry yeast

  2. 1 egg beaten

  3. 4 cups flour -- divided

  4. 3/4 teaspoon salt

  5. 3 jalapeno peppers small

  6. 4 ounces pimentos -- drained,diced

  7. 1 cup warm water

  8. 2 tablespoons butter

  9. 1 tablespoon sugar

  10. 1/4 teaspoon garlic salt

  11. 1 cup cheddar cheese sharp

  12. 1/4 cup onion -- minced

Instructions Jump to Ingredients ↑

  1. Preparation : In a large bowl dissolve yeast in warm water; let stand for 5 min. Add egg and butter to yeast mixture; mix until butter melts. In a separate bowl, combine 3 cups flour, sugar, salt, and garlic salt. Gradually add flour mixture to yeast mixture; beating at medium speed of electric mixer until smooth. Beat in peppers(seeded and chopped),shredded cheese, Pimentos, onion, and enough remaining flour to form a soft dough. Turn out dough onto a well floured surface; Knead for 5- 10 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm draftfree place for 1 hour or until double in bulk. Punch dough down. Turn out dough onto a well floured surface; knead for 1 minute, Shape dough into a loaf; place in grease 9x5x3 inch loaf pan. Cover and let rise in a warm place for 30 min or until double in bulk. Bake at 400 deg F for 40-45 minutes or until loaf sounds hollow when tapped. Remove from pan and cool on wire rack


Send feedback