Dog Biscuits - no kidding

Preheat oven to 300 In a medium bowl, disolve boullion in water. Add remaining ingredients, stir until well blended. On a lightly flowered surface, using a floured rolling pin, roll out dough to ⅛-¼" thickness. Use a shaped cookie cutter to cut out dough. Transfer to a greased cookie sheet. Bake 30-35 minutes until firm. Transfer to a wire rack to cool completely. Store in an airtight container.