Ingredients Jump to Instructions ↓

  1. 1 tsp instant beef bouillion

  2. 1/2 c hot water

  3. 2 1/4 c whole wheat flour

  4. 1/2 c nonfat dry milk powder

  5. 1/3 c vegatable oil

  6. 1 jar (3 1/4 oz) bacon flavored pieces

  7. 1 tbsp firmly packed brown sugar

  8. 1 egg

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300 In a medium bowl, disolve boullion in water. Add remaining ingredients, stir until well blended. On a lightly flowered surface, using a floured rolling pin, roll out dough to ⅛-¼" thickness. Use a shaped cookie cutter to cut out dough. Transfer to a greased cookie sheet. Bake 30-35 minutes until firm. Transfer to a wire rack to cool completely. Store in an airtight container.


Send feedback