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Ingredients Jump to Instructions ↓

  1. 2 lb. ground chuck

  2. 2 cans red kidney beans or Mexican chili

  3. beans, slightly drained

  4. 2 cans Spanish rice

Instructions Jump to Ingredients ↑

  1. B rown ground beef in large skillet; add beans and rice. Mix thoroughly.

  2. Heat until mixture bubbles or place in oven until cooked through.

  3. Serve with salad and hot rolls.

  4. Makes 10-12 servings.

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