Szechuan Beef With Broccoli Recipe

1/2 cup Oyster sauce

1 pinch Crushed red pepper flakes

1 tablespoon Oil

1 tablespoon Ginger root; pared, slivered

1 Garlic clove, crushed

1 pound Broccoli, cut up

1 Green pepper, julienned

2 Celery ribs, sliced

6 Green onions, cut in pieces

3 tablespoons Dry sherry

1/4 cup Water

8 ounces Cooked beef, sliced

1 min. Add broccoli, stir-fry

3 mins. Add green pepper, celery, and green onions, stir-fry

3 mins. Make a well in wok and add cornstarch mixture. Stir until thickened. Add meat and gently stir. Use chicken broth if mixture is too thick. Serve with steamed rice.