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Copycat Chili's Chicken Crispers

  • 28minutes
  • 1424calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup mayonnaise

  2. 1/4 cup honey

  3. 2 tablespoons Dijon mustard

  4. 1 pinch paprika

  5. 1 pinch salt

  6. 1 egg , beaten

  7. 1/4 cup whole milk

  8. 3/4 cup chicken broth (Swanson)

  9. 1 1/2 teaspoons salt

  10. 1/2 teaspoon black pepper (ground)

  11. 1 cup self-rising flour

  12. 6 cups vegetable oil (amount required by fryer)

  13. 12 chicken tenderloins

  14. 1/2 cup flour

Instructions Jump to Ingredients ↑

  1. Honey Mustard Sauce:.

  2. Combine ingredients in a small bowl. Cover and chill until needed.

  3. Heat shortening or oil in fryer to 350 degrees F.

  4. Batter:.

  5. Combine beaten egg, milk, chicken broth, salt and pepper in a medium.

  6. bowl. Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.

  7. Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.

  8. Do not overload fryer. Fry 3-4 pieces at a time.

  9. Drain fried chicken strips on paper towels.

  10. Serve with the honey mustard dressing on the side for dipping.

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