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Ingredients Jump to Instructions ↓

  1. 6 pounds ground beef

  2. 2 cups chopped onion

  3. 16 garlic cloves, minced

  4. 12 cans (29 ounces each ) tomato sauce

  5. 4 cans (18 ounces each ) tomato paste

  6. 1/4 cup salt

  7. 3 tablespoons sugar

  8. 2 tablespoons each Italian seasoning, dried basil and oregano

  9. 13 pounds spaghetti, cooked and drained

Instructions Jump to Ingredients ↑

  1. In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Serve over spaghetti. Yield: 100 servings (about 50 cups sauce).

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