Ingredients Jump to Instructions ↓

  1. 4 lasagna noodles

  2. 6 ounces lean ground turkey

  3. 1 small onion, chopped

  4. 1 cup chopped fresh broccoli

  5. 1/4 cup water

  6. 1 cup (8 ounces) reduced-fat ricotta cheese

  7. 1 egg, lightly beaten

  8. 1 tablespoon fat-free milk

  9. 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

  10. 1/4 teaspoon salt

  11. 2 cups meatless spaghetti sauce, divided

  12. 1/4 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Turkey Lasagna Roll-Ups Recipe photo by Taste of Home Cook the noodles according to package directions; rinse and drain. In a nonstick skillet, cook turkey and onion over medium heat until turkey is no longer pink.

  2. Meanwhile, in a small saucepan, bring broccoli and water to a boil. Reduce heat; cover and simmer for 5 minutes or until crisp-tender; drain.

  3. Add the broccoli, ricotta, egg, milk, thyme and salt to the turkey mixture. Spread over each noodle; drizzle each with 1/4 cup spaghetti sauce. Carefully roll up jelly-roll style.

  4. Place seam side down in an 8-in. square baking dish coated with cooking spray. Drizzle with remaining spaghetti sauce.

  5. Cover and bake at 375° for 45-50 minutes or until a meat thermometer reads 160°. Sprinkle with Parmesan cheese. Yield: 4 servings.


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