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  • 4servings
  • 323calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, D
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 pounds frying chicken -- (3 to 4)

  3. 3 Cloves garlic -- halved

  4. 2 bay leaves

  5. 3 tablespoons butter -- melted

  6. 1/2 teaspoon salt and pepper

  7. 1/4 teaspoon ground sage

  8. 1/4 teaspoon dry basil

  9. 1/4 teaspoon thyme

  10. 1/4 teaspoon oregano

  11. 1/4 teaspoon marjoram

Instructions Jump to Ingredients ↑

  1. Rub skin of chicken with 1 cut clove of garlic, then put all garlic and bay leaves in cavity. In bowl, stir together butter, salt, pepper, sage, thyme, oregano and marjoram. Spoon 1 tablespoon mixture into cavity. Brush skin with butter mixture. Bake at 375 degrees for 1 to 1 1/2 hours. Baste. Makes 4 servings.

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