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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Noodles - uncooked

  2. 1 1/2 teaspoons 7 1/2ml Salt

  3. 1 lb 454g / 16oz Lean ground beef

  4. 1/2 cup 31g / 1.1oz Finely chopped onion

  5. 1 Tomato paste

  6. 3/4 cup 177ml Water

  7. 1/2 teaspoon 2 1/2ml Salt

  8. 1/4 teaspoon 1 1/3ml Pepper

  9. 1/2 teaspoon 2 1/2ml Garlic salt

  10. 3/4 cup 177ml Milk

  11. 8 oz 227g Cream cheese

  12. 1/2 cup 73g / 2.6oz Grated parmesan cheese

  13. 1/2 cup 73g / 2.6oz Chopped green pepper

Instructions Jump to Ingredients ↑

  1. In a deep, 2-quart, heat-resistant, non-metallic casserole place noodles, the 3/4 cup of water and the 1 1/2 teaspoons salt. Heat, covered, in Microwave Oven 8 minutes or until noodles are tender. Drain noodles and set aside.

  2. Place ground beef into a deep, heat-resistant, non-metallic 2-quart casserole and heat, uncovered, in Microwave Oven 5 minutes or until meat is no longer red. Stir occasionally to break up meat particles.

  3. Add onions and heat, uncovered, an additional 3 minutes or until onion is tender. Drain excess fat.

  4. Add tomato paste, the 3/4 cup water, the 1/2 teaspoon salt, the pepper and the garlic salt to the beef-onion mixture. Stir to combine. Heat, covered, 3 1/2 minutes or until mixture bubbles.

  5. Add cooked noodles, milk, cream cheese, Parmesan cheese and chopped green pepper. Heat, covered, an additional 5 minutes or until mixture is heated through.

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