Ingredients Jump to Instructions ↓

  1. 16 ounce roll refrigerated peanut butter cookie dough

  2. 1 cup chopped peanuts

  3. 6 ounces milk chocolate candy bars, chopped OR 6 ounces chocolate chips

  4. 1/3 cup peanut butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. In large bowl, crumble cookie dough. Add peanuts and mix with hands until blended. Form into 1" balls and place on ungreased cookie sheets. Bake for 7-11 minutes or until cookies are light golden brown. Cool on sheet for 2 minutes, then remove to wire racks to cool completely. In small bowl, combine chocolate and peanut butter. Microwave on high for 1 minute; remove and stir. Continue microwaving at 30 second intervals until chocolate is melted and mixture is smooth. Let stand for 15-20 minutes, stirring occasionally, until mixture thickens slightly. Spread a generous amount on the flat side of half of the cookies; top with remaining cookies, flat side down. Let stand until set, then store in airtight container.


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