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Split Pea Soup 9

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B6, H, C, D, E, P
MineralsNatrium, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Pound Green Split Peas

  3. 3 Quarts Water

  4. 1 1/2 Teaspoons Salt

  5. 2 1/2 Tablespoons Butter

  6. 1 1/2 Cups Carrots -- sliced

  7. 1 Cup Sweet Potato -- diced

  8. 1 Cup Chopped Onion

  9. 1/2 Cup Celery -- chopped

  10. 1/2 Teaspoon Marjoram

  11. 1/2 Teaspoon Cumin

  12. 1 Teaspoon Basil

  13. 2 Cloves Garlic -- minced

  14. 1/2 Cup White Wine

  15. Black Pepper -- to taste

Instructions Jump to Ingredients ↑

  1. Put peas in large pot with water and salt; bring to boil, lower heatand simmer for 1 hour. Skim off foam and discard. Saut finely choppedcarrots, sweet potato, onion and celery for 10 minutes, stirringconstantly. Add herbs, cook vegetables for another 5 minutes, then addto soup. Simmer soup, stirring occasionally, for another 45 min to 1hour. Remove approximately half the soup, pur e. Return pur e to pot,add wine and pepper, and stir. Bring soup back to simmer beforeserving.

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