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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3/4 cup margarine

  3. 3/4 teaspoon baking soda

  4. 1 cup sugar

  5. 1/2 teaspoon baking powder

  6. 2 eggs

  7. 1/2 teaspoon salt

  8. 2 tablespoon molasses

  9. 3 tablespoon sour milk

  10. 1 teaspoon cinnamon

  11. 3 cup rolled oats

  12. 1 2/3 cup flour

  13. 1 cup raisins

Instructions Jump to Ingredients ↑

  1. Cream together the margarine and sugar. Beat in the eggs, molasses andcinnamon. In another bowl, sift together the flour, baking soda, bakingpowder and salt. Add dry ingredients to creamed mixture alternately withsour milk, if you have no sour milk, add a dash of white vinegar to regularmilk. Mix well. Add oats, raisins and, if desired, 1/2 cup chopped nuts.

  2. Drop by teaspoonful onto greased cookie sheets. Bake in a preheated oven to350 degrees for 8-10 minutes. Cool slightly, remove from sheet and coolcompletely on racks.

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