Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles

Clean the glass jar and lid thoroughly in your dishwasher or with hot soapy water.

Combine the water, salt and vinegar in a saucepan; bring to a boil over medium heat.

Remove from heat; cool to room temperature.

Pack the cucumbers and the remaining ingredients in a 2-quart (2 litre) glass jar, and pour brine (water/vinegar mixture) over them, covering the cucumbers completely.

Store, covered in the the refrigerator.

The pickles will be ready in 7 days, but the longer you leave them in the refrigerator the better they will be and will keep refrigerated for months (if they last that long!).

**NOTE** since the peel is eaten on these pickles, make certain to wash and scrub the outside of the cucumbers well to remove any dirt, I use a small nail brush to scrub the outsides.