• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Vegan Carrot Cake

  • 90minutes
  • 255calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3
MineralsSelenium, Zinc, Copper, Natrium, Manganese, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 2 cups flour

  3. 1 teaspoon salt

  4. 1 teaspoon cinnamon

  5. 1 cup brown sugar , packed

  6. 3 teaspoons baking powder

  7. 1 teaspoon baking soda

  8. 3 cups shredded carrots (i like to not shred them too fine so you can see the carrot in the cake)

  9. 1 1/2 cups vegetable oil

  10. 2 teaspoons vanilla

  11. 1 cup soft tofu

  12. 1/2 cup chopped nuts (walnuts are good, but any nut will do)

Instructions Jump to Ingredients ↑

  1. Grease and flour a 13" X 9" pan.

  2. Stir together dry ingredients.

  3. Now add to the dry mixture, the carrots, tofu, oil, and vanilla.

  4. Beat about 2 to 3 minutes until well mixed.

  5. Stir in the nuts.

  6. Bake at 325 degrees for about 50 to 60 minutes.

  7. Cool on a wire rack.

  8. Frost and enjoy.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback