• 2servings
  • 11minutes
  • 330calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B9
MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 slices white bread

  2. 2 tsp. GREY POUPON Dijon Mustard

  3. 4 KRAFT 2% Milk Singles

  4. 2 slices OSCAR MAYER Turkey Bacon , cut crosswise in half, crisply cooked

  5. 2 slices tomato

  6. 4 tsp. vegetable oil spread or margarine

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft SPREAD bread slices evenly with mustard.

  3. COVER each of two of the bread slices with two 2% Milk Singles, two turkey bacon pieces and one tomato slice. Top each with second bread slice. Spread outsides of sandwiches with vegetable oil spread.

  4. COOK in large skillet on medium heat 3 min. on each side or until golden brown on both sides.


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