Fresh Green Chutney

FRESH GREEN CHUTNEY

6 Preparation Time :

Categories : Indian Relishes

Amount Measure Ingredient -- Preparation Method -- -- --

1 c (packed) chopped cilantro

1 Fresh green chili, chopped

8 oz Plain yogurt

1/2 ts Salt (more if needed)

1/8 ts Ground pepper

1/2 ts Roasted ground cumin seeds

1 tb Lemon juice

Put the cilantro and chili in the contain of an

elecrtic blender with 3 tbs water and blend until you

have a smooth paste.

In a non-metallic bowl, combine the yogurt, salt,

pepper, cumin, lemon juice, and paste from the

blender. Cover and refrigerate until ready to use.

To Serve: Bring the cooled bowl to the table. People

should take just a tablespoon at a time.

Source: Madhur Jaffery, "An Invitation to Indian

Cooking." - - - - - - - - - - - - - - - - - -