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Grandma Margaret's Chocolate Chip Cookies

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Sticks Butter ( 1/2 C.)

    2. 1/4 C. Shortening

    3. 4 Egg s

    4. 1 Tsp. Salt

    5. 1 C. White Sugar

    6. 1 C. Brown Sugar

    7. 2 Tsp. Baking Soda

    8. 4 C. Flour (plus some)

    9. 6 oz. Semi-Sweet Chocolate Chips

    Instructions Jump to Ingredients ↑

    1. Cream Butter, Shortening & Sugars together until fluffy. Add Eggs 1 at a time, beating well after each. Mix salt, soda & flour. Slowly add to creamed mixture. Add enough flour so the better is VERY stiff. (May need more than 4 cups.) Add Chocolate Chips Chill Dough for ½ hour. Preheat oven to 375° Drop by teaspoonful on ungreased cookie sheet. Bake for 8-10. Cookies should be puffy.

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