Ingredients Jump to Instructions ↓

  1. 1 ounce dried wakame (brown) seaweed

  2. 2 teaspoons sesame oil

  3. 1/2 cup extra lean ground beef

  4. 1 teaspoon salt, or to taste

  5. 1 1/2 tablespoons soy sauce

  6. 1 teaspoon minced garlic

  7. 7 cups water

Instructions Jump to Ingredients ↑

  1. Soak the seaweed in room temperature water until soft, about 15 minutes; drain. Rinse the sheets and cut into 2 inch long pieces; set aside. Heat the sesame oil in a saucepan over medium-high heat. Stir in the beef, salt, and 1/3 of the soy sauce. Cook and stir until the beef is crumbly and no longer pink, about 4 minutes. Add the seaweed and the remaining soy sauce; cook and stir 1 minute. Stir in the garlic and pour in the water. Bring to a boil; reduce heat to medium-low and simmer until the beef and seaweed are tender, about 15 minutes more.


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