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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **FOR RAITA**

  3. 1/3 cup plain yogurt

  4. 2 tablespoons diced radish

  5. 1 teaspoon diced red onion

  6. 1 teaspoon fresh lime juice

  7. **FOR LAMB PATTIES**

  8. 3/4 pound ground lamb

  9. 3 tablespoons chopped red onion

  10. 1 1/2 tablespoons Major Grey's mango chutney

  11. 3 tablespoons chopped fresh coriander

  12. 1/4 teaspoon ground cumin

  13. 1/4 teaspoon ground coriander seeds

  14. 1/8 teaspoon paprika

  15. 1 tablespoon vegetable oil

Instructions Jump to Ingredients ↑

  1. Make raita: In a small bowl stir together all raita ingredients and season with salt and pepper.

  2. Make patties: In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper. Form mixture into 4 patties about 1 inch thick. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3 1/2 minutes on each side. Serve lamb patties with raita.

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