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Ingredients Jump to Instructions ↓

  1. 2 tablespoons lemon juice

  2. 1/2 cup butter , cut up

  3. 1 teaspoon finely shredded lemon peel

  4. 1/2 cup sugar

  5. 1 14- 1/2-ounce package gingerbread mix

  6. 1/3 cup seedless red raspberry jam

  7. 2 cups water

  8. 1/2 teaspoon vanilla

  9. 1 egg yolk

  10. 5 medium pear s, peeled, cored, and sliced

  11. 3 egg s

  12. 1/3 cup sugar

  13. 1 8-ounce package cream cheese, softened

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