Seafood Pasta

1 lb. linguine

1 oz. butter

Salt

SEAFOOD:

4 oz. mussel meat

6 oz. chopped clams (cooked & drained)

10 oz. raw scallops

12 oz. raw peeled shrimp

SAUCE:

4 oz. olive oil

4 oz. dry cooking wine

8 cloves fresh garlic, finely chopped

Salt & pepper

2 dashes soy sauce

16 oz. heavy cream

10 minutes, or until seafood is done and dish has a creamy consistency. Serve immediately. Serves

4 1st course,

6-8 appetizer servings.

Seafood may be varied to personal taste (e.g. shrimp only, approx. 2 pounds may be used.)