Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound large shrimp

  3. 3/4 cup fruity olive oil

  4. salt and fresh black pepper

  5. 3 tablespoons balsamic vinegar

  6. 1 shallot minced

  7. 1 teaspoon Dijon mustard

  8. 4 large ripe tomatoes, cut into chunks

  9. 20 leaves fresh basil -- roughly chopped

  10. 1 pound penne

Instructions Jump to Ingredients ↑

  1. Set a large pot of salted water to boil for the pasta; start a charcoal fire or light a gas grill. Brush the shrimp with about 1/4 c olive oil; sprinkle them with salt and pepper. mix together the remaining olive oil, 2 TB of the vinegar, the shallot, and mustard, and season with salt and pepper. taste to add more vinegar if needed. set the tomatoes in a large bowl to marinade with the vinaigrette and basil. Grill the shrimp over high heat until they turn pink, about 2-3 minutes per side; meanwhile, cook the pasta according to the package directions. Drain the pasta, toss with the tomatoes, top with the grilled shrimp, and serve.

  2. Crawfish works great with this dish also.


Send feedback