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Ingredients Jump to Instructions ↓

  1. 1 (12-ounce) can pineapple juice concentrate

  2. 36 ounces water (3 juice containers)

  3. 1/3 cup brown sugar, lightly packed

  4. 1 teaspoon ground cinnamon

  5. 1/4 teaspoon ground nutmeg

  6. 1/8 teaspoon ground cloves

  7. 2 teaspoons rum extract lemon slices

Instructions Jump to Ingredients ↑

  1. Combine pineapple juice concentrate, water, brown sugar, cinnamon, nutmeg and cloves in large saucepan. Simmer 15 minutes. Add rum extract. Serve hot garnished with lemon slices.

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