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Ingredients Jump to Instructions ↓

  1. 1 tablespoon Cooking oil

  2. 2 eaches Loin pork chops -- l inch

  3. Thick 2 cups Cabbage -- shredded

  4. 1 tablespoon Fresh parsley -- chopped

  5. 2 tablespoons Brown sugar

  6. 2 mediums Potatoes

  7. Peeled and sliced 1/4 inch

  8. Thick 1 cup Fresh green beans -- or Frozen 1 1/2 teaspoon Lemon pepper

  9. cup Apple juice

  10. cup Seasoned bread crumbs

  11. 1 tablespoon Butter or margarine --

  12. Melted

Instructions Jump to Ingredients ↑

  1. In a large skillet, heat the oil over high. Brown chops on both sides; remove and set aside. Toss cabbage with parsley and brown sugar; place in an 11-in. x 7-in. x 2-in. baking dish. Top with potatoes and beans. Arrange chops over vegetables. Sprinkle with lemon pepper.

  2. Pour apple juice over all. Cover and bake at 350 deg. for 45 minutes or until the pork chops and vegetables are tender. Combine the bread crumbs and butter sprinkle on top. Return to the oven for 15 minutes.

  3. Yield: 2 servings Recipe By : Taste of Home

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