Bacon Potato Frittata

Preparation : In a 7 inch frying pan, fry bacon, drain and save 2 tablespoons fat; remove bacon from pan. In same pan saut potatoes and onions 10 minutes, or until tender, sprinkle with bacon. In a bowl, whisk eggs, cream, flour, salt and pepper and parsley. Pour this mixture over the potato/bacon mixture. Bake 450 degree for 15 to 20 minutes until puffed and golden. Note: I double the recipe and add more potatoes and less bacon and bake in a greased pie pan for twice as long.