Ingredients Jump to Instructions ↓

  1. 1/2 pound bacon

  2. 1 potato, sliced

  3. 1/2 onion, sliced

  4. 5 eggs

  5. 1/2 cup cream

  6. 1 1/2 tablespoons flour salt and pepper

  7. 1 tablespoon parsley

Instructions Jump to Ingredients ↑

  1. Preparation : In a 7 inch frying pan, fry bacon, drain and save 2 tablespoons fat; remove bacon from pan. In same pan saut potatoes and onions 10 minutes, or until tender, sprinkle with bacon. In a bowl, whisk eggs, cream, flour, salt and pepper and parsley. Pour this mixture over the potato/bacon mixture. Bake 450 degree for 15 to 20 minutes until puffed and golden. Note: I double the recipe and add more potatoes and less bacon and bake in a greased pie pan for twice as long.


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