Ingredients Jump to Instructions ↓

  1. 1 pound Russet apples, peeled, cored and chopped

  2. 1/2 lemon, peeled and juiced

  3. 1/8 teaspoon ground cinnamon

  4. 2 tablespoons brown sugar pinch of salt

Instructions Jump to Ingredients ↑

  1. Place the apples, a piece of lemon peel, lemon juice, cinnamon, sugar and salt in a pot and add just enough water to cover the bottom of the pot. Bring the pot to a boil, then reduce the heat to a simmer and cook, covered, until the apples are very tender and begin to fall apart, about half an hour. Remove the lemon peel, taste the applesauce and add additional sugar, if necessary. Allow to cool to room temperature and then transfer to a jar and refrigerate.


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