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  1. Ingredients U.S. Metric Conversion chart 1 tablespoon(s) vegetable oil 1 teaspoon(s) salt 4 small (1 pound each) lamb shanks 2 medium onions , diced 1 large carrot , diced 2 clove(s) garlic , minced 1 can(s) (14 1/2-ounce) diced tomatoes 1 cup(s) chicken broth 4 medium (about 1 3/4 pounds) all-purpose potatoes , each cut into quarters 3/4 pound(s) green beans , cut into 2-inch pieces 2 medium lemons 2 tablespoon(s) chopped fresh dill 2 tablespoon(s) chopped fresh parsley

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