Ingredients Jump to Instructions ↓

  1. 1 One cup of cold boiled squash

  2. 1 teaspoon salt

  3. 1 teaspoon sugar pepper mace

  4. 1 tablespoon of onion juice

  5. 2 tablespoons of celery, minced

  6. 1 quart hot milk pinch of baking soda

  7. 2 tablespoons of butter

  8. 1 tablespoon of flour

Instructions Jump to Ingredients ↑

  1. Instructions Run boiled squash run through a colander; beat into this salt, sugar, a little pepper and a pinch of mace, onion juice, and celery. Place this on the stove, stirring constantly until it becomes very hot. Have ready a quart of heated milk, with a pinch of soda. Stir butter and flour into the milk. Mix the hot squash and the milk well together in the tureen and serve.


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