• 10servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 & 1/4-Cups Cook's favorite "Biscuit/Pancake" Mix (I use Bisquick" Brand)

  2. 1/2-Cup Fresh, grated Parmesean Cheese (PLUS a couple Tblsp. "extra," for tops of Squares, if Cook desires)

  3. 1-Tblsp. Fresh Garlic (Minced)

  4. 1-Tsp. Fresh Parsley (If desired)

  5. 2/3-Cup Milk (Or Cream of Cook's choice)

  6. 1/2-Stick Butter or Margarine (Melted--for brushing over tops!)

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 450-degrees (using "center" rack) ~~BEGIN by placing "Dry" Ingredients into a large, mixing bowl and ADDING IN the Milk, Parmesean Cheese, Garlic (and Parsley, if Cook likes) and STIR (until Dough becomes "soft" in texture, enough for "rolling out." ~~KNEAD Dough (approximately 5-10 minutes.) ~~ROLL Dough (to "1/2"-inch "thickness.") ~~CUT into "2 to 3-inch Squares." ~~PLACE Squares onto a greased or non-stick, cookie sheet. ~~BRUSH on the Melted Butter and SPRINKLE with any "extra" Cheese, if Cook Desires.) ~~BAKE for approximately 10 minutes (or until "golden brown." And SERVE HOT! ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ SIDE BITE: ALSO serving up nicely for "Breakfast," feel FREE to "sub" most any OTHER, "Cheese" or Herbs, and ENJOY this quick Recipe for a Fersh, HOT "Bread" ADDITION to almost ANY meal! SIDE BITE: For a subdued, "kick" to this Bread, try adding one-teaspoon of ground, "White Pepper" into the "Mix!" SIDE BITE: THESE little Dinner Biscuits ALSO make a tasty, "Appetite-Wetter" served -BEFORE- the Meal!


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