CRANBERRY APPLESAUCE BREAD

1/4 c Cranberries 4 md Golden delicious apples* 1 ts Ginger root 1/4 ts Cinnamom 1/2 ts Grated zest of lemon 1/2 c Sugar 2 tb Water Put all in machine sweet bread cycle if you have it. CRANAPPlESAUCE *peeled and diced (1/2 inch) put water and sugar in a lg heavy saucepan and place over high heat. Cook stirring until sugar is dissolved. Add apples cover stir frequently cook 5 minutes then add cranberries cook 15 to 20 minutes till cranberries pop and apples are soft then mash with potato masher will still be slightly lumpy add spices and zest cook another 5 minutes for flavor to blend. Cool for putting in the bread, sauce will keep in fridge for 3 days makes 3 cups also can be served warm with dinner NOTE: This is a WET dough FROM: DIANA LEWIS (VGWN37A) Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008