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Low-Fat Cherry Cobbler

  • 15servings
  • 40minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup fat free vanilla yogurt

  2. 1 1/2 cups sugar

  3. 6 egg whites

  4. 2 cups all-purpose flour

  5. 2 teaspoons baking powder

  6. 1 (20 ounce) can reduced-sugar cherry pie filling

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, beat yogurt and sugar. Add egg whites; mix well. Combine flour and baking powder; stir into yogurt mixture. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Spoon cherry filling on top. Bake at 350 degrees F for 40-50 minutes or until filling is bubbly and toothpick inserted near the center comes out clean.

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