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Decadent Mac & Cheese Recipe

  • 10servings
  • 40minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B9, C, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. Campanelle pasta (perfect shape for the sauce)

  2. 1 yellow onion , chopped

  3. 3 cloves of garlic , minced

  4. 8 oz center-cut bacon , crumbled

  5. 8 oz mushrooms , sliced

  6. 1/4 C white port or sweet sherry

  7. 1 1/2 C half & half

  8. 3/4 lb gruyere , grated

  9. Tbs coarse sea salt

Instructions Jump to Ingredients ↑

  1. bring a large pot of water to a rapid boil for the Campanelle

  2. while you're waiting for the water:

  3. fry bacon in 6qt saute pan, reserve half the fat

  4. drain and crumble bacon

  5. add onion, garlic, and mushrooms to bacon greasy pan, saute 'til tender

  6. deglaze pan with port or sherry

  7. add al dente pasta to saute pan (reserve 1/2 C pasta water)

  8. add bacon

  9. add the half and half See Photo

  10. incorporate grated cheese

  11. add pasta water, if necessary, to reach desired consistency

  12. evenly sprinkle salt, no need to stir

  13. serve immediately

  14. after you're finished, take a long walk until you can feel your arteries flowing again

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