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Classic Oatmeal & Chocolate Chip Cookies | Smart Balance

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    Source: www.smartbalance.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, D
    MineralsSelenium, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Smart Balance® Omega Non-Stick Cooking Spray

    2. 1 1/4 cups whole wheat flour

    3. 3/4 tsp baking soda

    4. 3/4 tsp baking powder

    5. 1/4 tsp salt

    6. 1/4 cup Smart Balance® Cooking Oil

    7. 2 tbsp Smart Balance® Blended Butter Sticks, softened

    8. 1 cup packed dark brown sugar

    9. 1 large egg

    10. 1 large egg, white only

    11. 1/3 cup maple syrup

    12. 1 tbsp Smart Balance® Fat Free Milk and Omega-

    13. 2 1/2 tsp vanilla

    14. 1 cup dark semisweet chocolate chips

    15. 2 cups rolled oats

    Instructions Jump to Ingredients ↑

    1. Position rack in center of oven. Preheat oven to 375°F. Coat cookie sheets with Smart Balance® Omega Non-Stick Cooking Spray.

    2. Whisk together thoroughly whole wheat flour, baking soda, baking powder and salt.

    3. Beat on medium speed until well blended Smart Balance® Cooking Oil, Smart Balance® Omega-3 Buttery Sticks, softened, dark brown sugar, large eggs and egg white, maple syrup, Smart Balance® Fat Free Milk and Omega-3s and vanilla.

    4. Stir into wet mixture chocolate chips and rolled oats.

    5. Let the mixture stand for 10 minutes so the oats can absorb some moisture. Stir in the flour mixture; the dough will be slightly soft. Drop the dough by heaping measuring tablespoonfuls onto the cookie sheets, spacing 2 1/2 inches apart.

    6. Bake 1 sheet at a time, until the cookies are tinged with brown all over and the centers are just barely firm when lightly pressed, 7 to 10 minutes. Be careful not to over bake.

    7. Remove the cookie sheet from the oven and place

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