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Ingredients Jump to Instructions ↓

  1. 3 tablespoons honey

  2. 2 tablespoons MAGGI Seasoning Sauce

  3. 2 tablespoons soy sauce

  4. 2 tablespoons cornstarch

  5. 1 tablespoon sesame oil

  6. 3/4 pound lean beef , sliced 1/8-inch thick

  7. 3/4 cup orange juice

  8. 1 tablespoon finely chopped fresh ginger

  9. 2 teaspoons coarsely grated orange peel

  10. 1/4 teaspoon crushed red pepper

  11. 1 clove garlic , finely chopped

  12. 4 tablespoons vegetable oil , divided

  13. 1 small bunch broccoli , cut into florets

  14. 1 red bell pepper , cut into thin strips

Instructions Jump to Ingredients ↑

  1. BLEND honey, seasoning sauce, soy sauce, cornstarch and sesame oil in small bowl. Add beef and stir to coat; marinate for 10 minutes. REMOVE beef from marinade. Add orange juice, ginger, orange peel, crushed red pepper and garlic to marinade. HEAT 2 tablespoons vegetable oil in large skillet over medium-high heat. Add beef; stir-fry for 2 minutes. Remove from skillet. Add remaining vegetable oil, broccoli and bell pepper. Stir-fry for 2 to 3 minutes or until slightly tender. Stir in marinade; heat to boiling. Boil, stirring constantly, for 1 minute. Stir in beef. Serve with Maggi Spaetzle.

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