Ingredients Jump to Instructions ↓

  1. 1-1/2 cups sugar

  2. 8 quarts water, divided

  3. 4 envelopes unsweetened strawberry Kool-Aid mix

  4. 3 cans (6 ounces each ) frozen orange juice concentrate, thawed

  5. 2-1/4 cups thawed lemonade concentrate

  6. 2 cans (46 ounces each ) unsweetened pineapple juice

  7. 2 liters ginger ale, chilled

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine sugar and 2 qts. water. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in soft drink mix. Cool completely. Just before serving, divide the syrup between two large containers or punch bowls; add the concentrates, pineapple juice and remaining water to each. Stir in ginger ale. Yield: 3-3/4 gallons.


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